Chaat Ka Chaska

Foods to Try While Travelling in India

The land of India is known for its culture, traditions and diversity. The combination of different cultures and traditions is what truly defines India. India has now become renowned all across the world. The Indian foods not only form an integral part of Indian culture, but it is one of those things that make India popular worldwide.

People who visits India, relish the delicious and scrumptious Indian foods and cuisines. From North to South and East to West, you will get a wide variety of foods to relish in India. The style of cooking is different from region to region. Indian foods are mainly famous for the use of different spices and herbs. Well, if you are in India then, here’s know where and what you must try: –

North Indian Cuisines

Chole Bhature

This is a popular North Indian street food item which has been transformed into a hotel menu item. Bhature are the deep fried big bread which is served with chickpeas, onion, green chutney and pickles.

Chaat

In North India, you will find different varieties of chaat, which is a main item of Indian street foods. No matter wherever you are in India, you can always relish the delicious and tangy chaats. Different regions use different methods for preparing chaats but in North Indian Aloo Tikki Chaat is the most popular.

Biryani

Mainly a non-veg dish but, vegetarians can also relish veg-Biryani. Although Hyderabadi Biryani is famous but, variant Biryani variety of North India is also noteworthy. This is a flavored cooked rice mixed with spices and meats.

Butter Chicken

One of the most popular dishes in North India is butter chicken, originated in North India only. It is prepared by marinating the chicken with spices and creams. The gravy is prepared with cashew paste and green chili paste.

Rajma Chawal

This is one of the dishes that is loved and eaten by most of the people in Delhi. Not just in homes but, also served in most of the restaurants and local food stalls. Rajma is prepared with red beans and served with steamed rice is a staple food of Delhi.

South Indian Cuisines

Idli

One of the famous street foods of South India is Idli. Idli is steamed rice cake served with hot and spicy sambar and different types of chutneys.

Masala Dosa

Thin crispy dosa is stuffed with potato masala, onions and green chili and served with sambar and coconut chutney. This is one of the most popular foods and street foods in South India.

Hyderabadi Biryani

When you are in South India then, you just cannot miss to try Hyderabadi Biryani. It is the perfect blend of Mughlai and Andhra Pradesh cuisine.

Malabar Fish Curry

Fish is the staple food of South India because of its vast shoreline. The dish originated in China but, people of Kerala relish this delicious this with appetizing gravy, which goes down well with rice and bread.

Medu Vada

Made in a doughnut shape, Medu Vada is a popular South Indian dish. Medu Vada is crispy outside and soft from inside, which is served with coconut chutney and sambar.

East Indian Cuisines

Litti Chokha

Litti is the most popular street food of Bihar state, which is a stuffed whole wheat balls served with Chokha.

Thukpa

It is a hot noodle soup which is prepared with mixed vegetables or chicken. A perfect soup for cold weather.

Momos

You will find a variant varieties of Momos in East India especially in North East. But, typically there are two types of momos- fried and steamed.

Pitha

Pitha is the most popular dish from Assam usually had for breakfast or as an evening snack. It is a steamed cake rice.

Kelli Chana

It is a popular street food of Manipur. The dish got its name from an old lady named Keli, who used to sell spicy chickpeas in the streets of Manipur under a tree. It is prepared with flavored peas.

West Indian Cuisines

Vada Pav

Vada Pav is the popular veg dish from the streets of Mumbai. This dish is prepared with deep fried potato dumplings placed in a bun.

Thepla

It is similar to parathas, which is prepared with whole wheat flour and spices like red chili powder, turmeric, etc. It is one of the popular dishes from the streets of Gujarat state.

Dhokla

One of the specialties of Gujarat state is Dhokla, which is relish as a snack. Made with fermented batter of rice and split chickpeas and many prepare with semolina and gram flour.

These are the top popular dishes from all around India. You will find several food franchises in India, where you can enjoy all these delicacies. So, next time when you plan your trip to India, then you must try all these delicious cuisines from different regions of India.

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